Lozenges Baril A & B

11,20

These lozenges disinfect the barrels, containers and areas without harmful elements for the wine and the health of the consumers.
RATIO OF LASTERS FOR EACH BARREL
CAPACITY BARRELS BARREL A BARREL B LITERS OF WATER
UP TO 200 lt 1 1 8
“ 400 lt 2 2 15
“ 600 lt 3 3 20
“ 800 lt 4 4 25
“ 1000 lt 5 5 30

way of use

After rinsing the barrel thoroughly and removing the sludge, you can start disinfection.

Boil the amount of water corresponding to the number of BARIL A lozenges you will use.

Add the hot water to the barrel.

Then add the number of BARIL A lozenges you will need, after you have powdered them. Shake the barrel well to dissolve the lozenge.

Turn it on each side of the barrel every quarter of an hour.

In total, the minimum residence time of the solution in the barrel is 3 hours.

After the end you empty the contents. If the solution of the lozenge comes out very dark, with a lot of impurities, you will repeat in the same way.

Proper disinfection has been done when the BARIL A solution comes out reddish after washing.

Then rinse the barrel with a little cold water.

Add the proportion of water that corresponds to the capacity of your barrel. Powder the barrel (s) you need.

Shake the barrel and leave the solution for a quarter of an hour on each side.

Empty the contents, rinse with a little water.

Once the barrel has drained, you can fill it with must or wine.

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